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Giacomo’s
Ristorante and Lounge |
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07/08/08 |
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Specials for July, 2008
Lunch Specials ____________________________________________
Cajun Burger (with a side) $7.49 A home made burger with Cajun spices n’ bleu cheese served on a bun.
Double Decker BLT (with soup or salad) $7.29 That’s right, two layers to make it twice as delicious!
California Chicken Club Wrap (with a side) $6.99 Chicken Breast and Swiss cheese with lettuce, tomatoes, sprouts and bacon all in a honey wheat wrap.
Pueblo Italian Sausage Melt (with a side) 7.49 Grilled spicy Italian sausage with provolone cheese and Pueblo chilies on grilled sour-dough bread.
Tomato Alfredo Fettuccini (with soup or salad) $4.99 Fettuccini topped with a blush sauce.
Chopped Sirloin Steak (with soup or salad) $7.29 Sirloin steak is ground, wrapped in bacon, smothered in au-jus, topped with sautéed mushrooms
Grilled Roast Beef n Cheddar Mini Croissant (with soup or salad) $5.29 Thin sliced grilled Roast Beef n cheddar cheese in a mini croissant.
Tomato Grilled Cheese (with a side) 4.99 Grilled sour dough bread with tomatoes, Swiss n’ American cheeses.
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Chicken Club Salad $9.99 Grilled Chicken Breast and grilled sliced Portobello mushrooms on a bed of Lettuce with Romano cheese in a honey wheat tortilla bowl.
Louis Jadot Beaujolais Villages, France Bottle $24.00 Glass $7.00
Triple Chocolate Cheesecake $4.99
Appetizers: Stuffed Crab Cakes, breaded, deep fried golden, served with cocktail sauce $9.99
Mushrooms with jalapeño cream cheese, batter dipped and fried golden brown $8.99
Shrimp on the Barbie, skewered shrimp with BBQ cocktail sauce $9.99
Entrees:
Napoleon of Beef $28.99 Three layers of mouth watering Tenderloins filled with Sun Dried Tomatoes and wild Mushrooms, topped with a Gorgonzola cream and Cabernet sauce, served with a side.
Aussie Trio $29.99 This trio is from the Outback with a seasoned miniature Lamb T-bone loin chop paired with a petite Lobster tail and Shrimp on the Barbie with BBQ cocktail sauce, served with a side.
Asparagus Speared Cedar Plank Salmon $24.99 An Asparagus speared Salmon filet broiled on an actual Cedar Plank to infuse a smoky flavor, basted in a lemon butter sauce, served with Cajun rice.
Braciola Di Manzo $18.99 Specially prepared Sirloin Steak stuffed with Bacon, Celery, bread crumbs and Provolone cheese, baked to perfection and served on a bed of pasta and topped with spaghetti sauce.
Roasted Red Pepper Chicken $19.99 Sautéed Chicken Breast strips, Red Peppers, shallots and spices topped with a Vodka garlic cream sauce over angel hair pasta.
Chicken Club Salad $10.99 Sautéed seasoned Chicken Breast and sliced Portobello mushrooms on a bed of Lettuce with Romano cheese in a honey wheat tortilla bowl, served with soup.
Louis Jadot Beaujolais Villages, France Bottle $24.00 Glass $7.00
Triple Chocolate Cheesecake $4.99
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This
site was last updated
07/08/08