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Giacomo’s
Ristorante and Lounge |
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01/30/10 |
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Specials for February, 2010
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Beef Tips over Pasta (with soup or salad) 6.99 Made with thin choice Beef tips and covered with brown gravy.
Egg Plant Parmesan Sandwich (with a side) $6.99 Breaded Egg Plant, deep fried, topped with Provolone and spaghetti sauce on a fresh roll.
Bow Tie Pasta Alfredo (with soup or salad) $6.99 Bow tie pasta topped with Alfredo sauce and Bacon bits.
Monte Cristo (with a side) $6.99 Thin sliced Turkey Breast and Ham with mild cheeses, hand dipped in our special batter and deep fried to a golden brown, served with a soufflé cup of raspberry sauce or green chili.
Chopped Sirloin Steak (with soup or salad) $6.99 Sirloin steak is ground, wrapped in bacon, smothered in au-jus, topped with sautéed mushrooms
Grilled Roast Beef n Cheddar Mini Croissant (with soup or salad) $4.79 Thin sliced grilled Roast Beef n cheddar cheese in a mini croissant.
Gnocchi Alfredo (with soup or salad) $4.99 Sautéed Gnocchi potato pasta topped with Marinara sauce.
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Blackened Chicken Salad $9.99 Blackened Chicken Breast with fresh Mushrooms, Red Onion, Artichoke Hearts, Egg, Peppers, Tomatoes and Olives on a bed of Lettuce with Romano cheese.
Luna Di Luna, Cabernet Merlot, Italy Bottle $22.00 Glass $6.75
Appetizers:
Petite Lobster Tails with garlic butter dipping sauce $11.99 Portobello Mushrooms stuffed with snow crab jalapeño cream cheese $9.99 Caprice Salad, layered buffalo mozzarella, fresh basil and tomato slices $8.99
Entrees:
Capallini Pepe’ $19.99 Angel hair pasta with Pueblo green chilis, Pine nuts, Goat cheese and fresh herbs.
Honey Grilled Salmon $19.99 A Salmon filet topped with Asparagus, basted in a delicate Honey glaze over house rice, served with Hericot Vert.
Stuffed Rigatoni $15.99 Rigatoni filled with Italian cheeses, topped with spaghetti sauce, served with meatball and sausage.
Chicken Milano $17.99 A delicious Chicken and pasta dish with Sun Dried tomatoes, Garlic and fresh Basil over Linguini.
Filet Oscar $29.99 Snow Crab sautéed in white wine over a tender choice Filet, topped with Asparagus strips on a Scaloppini sauce, served with a side.
Veal Florentine $22.99 Tender Veal dusted in flour, sautéed and topped with Spinach and Provolone cheese, served with a white wine, mushroom sauce.
Blackened Chicken Salad $11.99 Blackened Chicken Breast with fresh Mushrooms, Red Onion, Artichoke Hearts, Egg, Peppers, Tomatoes and Olives on a bed of Lettuce with Romano cheese, served with Soup.
Luna Di Luna, Cabernet Merlot, Italy Bottle $22.00 Glass $6.75
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This
site was last updated
01/30/10