Giacomo’s Ristorante and Lounge

 

 

07/08/08

 

Home
Menus
Specials
Wine & Bar

 

 

 

 

Specials for July, 2008

 

Lunch Specials

Dinner Specials

 

 

 

Lunch Specials

____________________________________________

   

 

       

Cajun Burger (with a side) $7.49

A home made burger with Cajun spices n’ bleu cheese served on a bun.

 

 

Double Decker BLT (with soup or salad) $7.29

That’s right, two layers to make it twice as delicious!

 

 

California Chicken Club Wrap (with a side) $6.99

Chicken Breast and Swiss cheese with lettuce, tomatoes, sprouts and bacon all in a honey wheat wrap.

 

 

Pueblo Italian Sausage Melt (with a side) 7.49

Grilled spicy Italian sausage with provolone cheese and Pueblo chilies on grilled sour-dough bread.

 

 

Tomato Alfredo Fettuccini (with soup or salad) $4.99

Fettuccini topped with a blush sauce.

 

 

Chopped Sirloin Steak (with soup or salad) $7.29

Sirloin steak is ground, wrapped in bacon, smothered in au-jus, topped with sautéed mushrooms

 

Grilled Roast Beef n Cheddar Mini Croissant (with soup or salad) $5.29

 Thin sliced grilled Roast Beef n cheddar cheese in a mini croissant.

 

Tomato Grilled Cheese (with a side) 4.99

 Grilled sour dough bread with tomatoes, Swiss n’ American cheeses.

 

________________________________________________________________________________________________________________________________________________________

 

Chicken Club Salad   $9.99

Grilled Chicken Breast and grilled sliced Portobello mushrooms on a bed of Lettuce with Romano cheese in a honey wheat tortilla bowl.

                                                                                                                                                             

 

Louis Jadot Beaujolais Villages, France   Bottle $24.00    Glass $7.00

 

Triple Chocolate Cheesecake     $4.99

 

    

 

Dinner Specials

 

 

Appetizers:

Stuffed Crab Cakes, breaded, deep fried golden, served with cocktail sauce   $9.99

 

Mushrooms with jalapeño cream cheese, batter dipped and fried golden brown    $8.99

 

Shrimp on the Barbie, skewered shrimp with BBQ cocktail sauce    $9.99

 

Entrees:

 

Napoleon of Beef    $28.99

Three layers of mouth watering Tenderloins filled with Sun Dried Tomatoes and wild Mushrooms, topped with a Gorgonzola cream and Cabernet sauce, served with a side.

 

Aussie Trio   $29.99

This trio is from the Outback with a seasoned miniature Lamb T-bone loin chop paired with a petite Lobster tail and Shrimp on the Barbie with BBQ cocktail sauce, served with a side.

 

Asparagus Speared Cedar Plank Salmon    $24.99

An Asparagus speared Salmon filet broiled on an actual Cedar Plank to infuse a smoky flavor, basted in a lemon butter sauce, served with Cajun rice.

 

Braciola Di Manzo   $18.99

Specially prepared Sirloin Steak stuffed with Bacon, Celery, bread crumbs and Provolone cheese, baked to perfection and served on a bed of pasta and topped with spaghetti sauce.

 

Roasted Red Pepper Chicken   $19.99

Sautéed Chicken Breast strips, Red Peppers, shallots and spices topped with a Vodka garlic cream sauce over angel hair pasta. 

 

Chicken Club Salad   $10.99

Sautéed seasoned Chicken Breast and sliced Portobello mushrooms on a bed of Lettuce with Romano cheese in a honey wheat tortilla bowl, served with soup.

                                                                                                                      

 

Louis Jadot Beaujolais Villages, France   Bottle $24.00    Glass $7.00

 

                                                Triple Chocolate Cheesecake     $4.99

     

 

                                             

 

 

 

 

 

 

 

 

This site was last updated 07/08/08