Menus

Sandwiches

Italian Sausage 6.99
A house specialty. Homemade sausage grilled and topped with provolone cheese served on a hoagie bun and garnished with lettuce and tomato.

Meatball Sandwich 6.49
Our own tasty meatballs served on a warm hoagie, smothered in spaghetti sauce topped with grated Romano cheese. Garnished with lettuce, tomato and peppers.

Patty Melt 6.99
Delicious sirloin patty with grilled onions and melted Swiss cheese. Served on rye bread.

French Dip 6.99
Tender prime rib sliced deli thin and piled high on a warm hoagie. Served with a cup of au-jus.

Club Sandwich 6.99
An assembly of smoked turkey, ham, American and Swiss cheese, tomato, bacon and lettuce layered between three slices of toast.

Steak Sandwich 8.99
A New York steak broiled to your desired temperature and served open face on Texas toast. It’s Great!

Monte Cristo 7.99
A triple treat of lean ham, tender turkey and mild cheeses, hand dipped in our special batter and deep fried to a golden puff. Served with a side of green chili or raspberry sauce.

Broiled Chicken Sandwich 6.99
Tender breast of chicken, char-broiled and topped with a slice of provolone cheese. Garnished with lettuce, tomato, pickle and pepper. A real delight for the chicken lover.

Bacon, Lettuce and Tomato 5.99
Two pieces of fresh toast, wheat or white, piled high with bacon strips, tomato slices and crisp lettuce. Add mayo to make a very tasty sandwich.

Grilled Cheese 529
Two slices of fresh bread with your choice of American, Swiss or provolone cheese grilled to a golden brown.

Hamburger 5.99
One third pound ground sirloin is char-broiled to a desired temperature and served on a golden egg bun. Served with lettuce, tomato, onion, pickle and pepper.

Cheese, bacon or sautéed mushrooms add .99 cents for each additional item.

All sandwiches are served with your choice of French fries, potato salad, cottage cheese, side salad, soup or a side of pasta.

Lasagna 7.99
Large noodles and a mixture of meat, spinach and ricotta cheese, layered and covered with homemade sauce, baked slowly to blend in the flavor. Served with choice of meatball or sausage.

Manicotti 7.49
A special blend of meat, spinach and ricotta cheese, stuffed into pasta tubes and smothered with spaghetti sauce.

Ravioli 7.99
Three homemade ravioli are stuffed with ricotta cheese and spinach, then covered with spaghetti sauce and Romano cheese. Truly Italian!

Spaghetti Fritto 7.49
Spaghetti sautéed in butter and garlic, covered with sautéed mushrooms, peppers, tomatoes and onions. Topped with Romano cheese.

Stuffed Shells 7.49
Large pasta shells stuffed with a blend of ricotta cheese and spinach, covered with spaghetti sauce and Romano cheese.

All pasta dishes are served with homemade sausage or meatball and soup or salad.

Quiche 7.29
Our Chef creates a different quiche each day. Ask your server about today’s creation. Served with soup or salad.

Soup and Salad 5.99
A perfect combo! A cup of homemade soup paired with a garden salad. Served with garlic bread, butter and crackers.

Soup and Sandwich 6.49
½ toasted sandwich made up of Swiss cheese, turkey, lettuce, tomato and mayo with a cup of our homemade soup.

Giacomo’s 7.49
A bed of fresh lettuce topped with green peppers, sliced mushrooms, hard boiled egg, artichoke hearts, tomato wedge and olives, sprinkled with Romano cheese.

Chef Salad 7.49
Lean ham, smoked turkey, American and Swiss cheese piled high on a bed of fresh crisp lettuce. Garnished with hard boiled eggs, tomato wedges and olives.

Fried Chicken Salad 8.29
Chicken breast breaded and deep fried or grilled then sliced and served over lettuce greens with peppers, mushrooms, artichoke hearts, egg, tomatoes, olives and percorino cheese.

Chicken Parmesan 8.49
A boneless chicken breast lightly breaded and topped with spaghetti sauce and provolone cheese. Served with a side of spaghetti.

Eggplant Parmigiana 7.49
Thin slices of eggplant breaded, deep fried and topped with our tomato sauce and provolone cheese. Served with a side of spaghetti, meatball or sausage and soup or salad.

Giacomo's Combination 8.99
A small taste of Italy. Lasagna, spaghetti, and fettuccine. Very tasty Italian specialties.

Garlic Mushroom New York 11.99
Char broiled and topped with fresh sautéed mushrooms in garlic butter. Served with a choice of spaghetti, fettuccine, or French Fries.

Pan Fried Trout 10.99
A boneless trout breaded and pan fried. Served with tartar sauce and your choice of side.

Deep Fried Shrimp 9.99
Three large shrimp breaded and deep fried, served over rice with lemon and cocktail sauce. Choice of side.

Halibut 10.99
A 6 oz. Halibut steak that is breaded, broiled or baked, served with lemon, tartar sauce, and your choice of side.

Vongole 8.99
Wide noodles covered with a delicate sauce of clams, oregano, garlic, and olive oil. Choice of red or white sauce.

Tiramisu   4.99

White Chocolate Raspberry Cheesecake   4.99

Deep Fried Ice Cream 3.99

Grandma's Chocolate Cake 4.99

Chocolate Volcano Cake   4.99

Cheesecake 4.99
Plain or topped with: wine, strawberry, caramel, crème de menthe, chocolate, or raspberry.

Sundaes Single 2.99 Double 3.99
Choice of toppings: wine, strawberry, caramel, crème de menthe, or raspberry

DINNER BEFORE DARK MENU
(4-6 PM)

All dinners include: relish tray, soup, salad and garlic bread.

Pasta entrees include a meatball or sausage.

Other entrees include a choice of baked or mashed potato, French fries, cottage cheese, rice, spaghetti or fettuccine.

Combinations

Ravioli & Spaghetti 10.49
Home made pasta cooked al-dente and ricotta-filled ravioli smothered in our spaghetti sauce and Romano cheese.

Giacomo's Combinasione 12.49
A combination of Italian favorites - we start with lasagna, then we add spaghetti, fettuccine, a meatball and sausage. Complement it with a glass of wine.

Italiano Supreme 12.49
Chicken Parmigiana baked to perfection and a large shell stuffed with ricotta cheese and smothered in spaghetti sauce. A fantastic meal!

Lasagna & Rigatoni 10.99
We combined two very favorite dishes into one great meal.

Pasta

Rigatoni 8.49
Square grooved pasta covered with home made spaghetti sauce and Parmesan cheese.

Manicotti 8.49
Pasta filled with meat and ricotta cheese covered in our home made sauce.

Tortellini 9.49
Pasta shaped like little hats stuffed with cheese and served with your choice of Alfredo or spaghetti sauce.

Stuffed Shells 9.49
Large shells stuffed with ricotta cheese and spinach, topped with spaghetti sauce and Romano.

Spaghetti 8.49
Long noodles cooked al-dente and covered with our sauce.

More Pasta

Fried Rigatoni 8.49
Grooved pasta sautéed in oil, butter, garlic, chives and seasonings, topped with Romano cheese.

Vongole 10.99
Wide noodles sautéed then covered with a sauce of clams, garlic and oregano. You may request red sauce.

Home Made Spaghetti 8.99
Home made pasta cooked al-dente, covered with spaghetti sauce, topped with Romano cheese.

Eggplant Parmigiana 9.49
Breaded eggplant deep fried, topped with sauce, served with a side of spaghetti.

Ravioli 9.99
Three large home made style ravioli covered with spaghetti sauce.

Spaghetti Fritto 10.49
Peppers, onions, tomatoes, mushrooms and garlic, sautéed in oil and butter, over fried spaghetti.

Fettuccine 9.49
Our very special sauce of whipped cream and three different cheeses over fettuccine noodles.

Lasagna 9.49
Large flat noodles layered with beef and Italian cheeses smothered in our new home made sauce and baked to perfection.

May we suggest a bottle of wine to complement your dinner and a cup of Espresso or Cappuccino to end a great meal?

Chicken

Chicken Parmigiana 10.99
Chicken breast, dusted with flour and bread crumbs, fried, then baked in spaghetti sauce.

Chicken Florentine 10.99
Chicken breast sautéed in butter & garlic, then mushrooms and wine are added for a great sauce.

Chicken Cacciatore 10.99
Breast of chicken dusted in flour and bread crumbs, then fried in oil and smothered in onions, green peppers and mushrooms.

Lemon Pepper Chicken 10.99
Chicken breast is seasoned with lemon pepper and baked to tenderness.

Steaks and Seafood

Rib Eye Steak 16.99
A delicious cut of beef char broiled or grilled to the temperature you desire.

Top Sirloin 12.99
A 6 oz sirloin steak is char broiled to please you.

Chopped Sirloin 8.99
Sirloin steak is ground and wrapped in bacon then char broiled and smothered in au-jus.

New York Steak 15.99
The very best of steaks char broiled to your liking.

Halibut 12.99
Halibut steak done just the way you like it - baked, broiled or grilled.

Orange Roughy 12.99
A light and delicate flavored seafood dish. Delicious baked or grilled, served with tartar sauce.

Shrimp 13.99
Three large shrimp, breaded then deep fried and served over rice with lemon and cocktail sauce.

Other entrees include a choice of baked or mashed potato, French fries, cottage cheese, rice, spaghetti or fettuccine.

Calamari 9.99
Delicious Calamari dipped in Tempura batter and deep fried golden brown.

Escargot 9.99
Escargot & mushrooms sautéed in garlic & butter, served with garlic bread.

Shrimp Cocktail 11.99
Large shrimp steamed then chilled, served over ice with cocktail sauce.

Fried Cheese Sticks 7.99
Cheese strips that are covered with breading and deep fried. Served with sauce.

Italian Sampler 9.99
Eggplant, mushrooms, ravioli, zucchini and deep fried cheese sticks served with sauce.

Fried Ravioli 7.99
Cheese filled ravioli breaded and deep fried, served with spaghetti sauce.

Sautéed Mushrooms 8.99
Fresh mushrooms sautéed in butter, garlic and a touch of wine.

Deep Fried Eggplant 799
Fresh eggplant breaded then deep fried, served with spaghetti sauce.

Chef Salad 9.99
Ham, turkey, cheese, egg, tomatoes on a bed of lettuce with choice of dressing. Served with a bowl of soup.

Giacomo Salad 9.99
Fresh mushrooms, peppers, artichoke hearts on a bed of lettuce, with Romano cheese, with soup.

Spaghetti Fritto 12.99
Fried spaghetti covered with mushrooms, onions, tomatoes, peppers and Romano cheese.

Fettuccine Alfredo 12.99
Wide egg noodles sautéed and covered with a rich sauce of whipping cream.

Pasta e Granchio 16.99
Snow crab sautéed in butter with a delicate sauce of cream and cheese, over angel hair pasta.

Salsa Alla Vongole 13.99
Flat egg noodles smothered with a sauce of oregano, clams, garlic, olive oil and seasonings.

Stuffed Shells 12.99
Large shells stuffed with spinach, ricotta cheese then baked and covered with sauce.

Tortellini 12.99
Cheese filled tortellini sautéed in butter and garlic then smothered in sauce.

Melanzone alla Parmigiana 12.99
Fresh eggplant breaded and deep fried - topped with provolone cheese then layered over spaghetti and smothered in spaghetti sauce.

All of our pasta meals are served with a choice of spaghetti sauce, marinara, meat sauce, Alfredo or pesto also a meatball and sausage.

Ravioli and Fettuccine 13.99
Two mouth watering pastas paired as a delicious combination.

Vitella Oscar 21.99
Tender veal is cooked in a mushroom sauce and topped with snow crab and asparagus.

Veal Parmigiana 19.99
Veal cutlet is breaded, deep fried and topped with provolone and spaghetti sauce.

Vitella Piccata 19.99
Veal dusted with flour, sautéed golden brown, topped with mushrooms, lemon juice and capers.

Veal Scallopini 19.99
Veal sautéed in butter and garlic, smothered in a mushroom and Marsala wine sauce and topped with provolone cheese.

Chicken Florentine 16.99
Breast of chicken sautéed in wine and butter then topped with a mushroom sauce and cheese.

Polla alla Cacciatore 16.99
Breaded chicken breast deep fried, covered with onions, mushrooms, peppers and spaghetti sauce.

Chicken Parmigiana 16.99
Chicken breast breaded with flour then sautéed, topped with spaghetti sauce and provolone cheese then baked until tender.

Polla Scallopini 16.99
Chicken breast sautéed in butter , topped with mushrooms, Marsala wine and provolone cheese.

Chicken Alfredo 16.99
Chicken breast strips, sautéed and topped in a creamy Alfredo sauce over angel hair pasta.

Lasagna 14.99
Noodles baked with meat, ricotta cheese and spinach mixture smothered in sauce.

Manicotti 14.99
Beef, spinach and ricotta cheese blended then stuffed into pasta tubes.

Giacomo’s Combinasione 16.49
The mother cuisine of Italy - lasagna, spaghetti and fettuccine - all the Italian specialties.

From Florence to Rome 17.49
A combination of Chicken Parmigiana, Lasagna and Fettuccine Alfredo for a final touch.

Su’premo Italiano 16.49
The supreme feast - home made ravioli, spaghetti and fettuccine covered in our home made sauce.

Orange Roughy 17.49
A very light and delicate seafood you will enjoy baked or broiled.

Stuffed Trout 19.99
Ingredients including King crab legs are simmered then stuffed into boneless trout.

Scampi 19.49
Shrimp sautéed in butter, lemon, garlic and sherry. Served over rice.

Shrimp 19.49
Large shrimp breaded and deep fried until golden. Served over rice.

Trout Almandine 16.49
Boneless Rocky Mountain trout breaded and pan fried topped with toasted almonds.

Halibut 18.99
Enjoy this very light and flaky fish prepared just the way you like it.

King Crab Legs market price
Large crab legs are steamed and split. Served with lemon and melted butter.

All steaks come with the choice of char broiled, grilled or blackened. Add for provolone - 1.99, for Marsala sauce - 2.99, garlic mushrooms - 2.99 and for grilled onions - 1.99.

Scampi or Shrimp and Steak 24.99
A top sirloin steak with shrimp sautéed in butter or shrimp breaded and deep fried, over rice.

Prime Rib au-jus 15.99 17.99 20.99
Baked Wednesday thru Saturday only.
Try our blackened Prime Rib - it’s delicious.

12/12/07